Staff Profile
Dr Luca Panzone
Reader in Environmental Economics
- Email: luca.panzone@ncl.ac.uk
- Telephone: +44 (0) 1912083594
- Address: Luca Panzone
SNES, Agriculture building, King's road
Newcastle University
Newcastle upon Tyne, Tyne and Wear NE1 7RU
United Kingdom
Background
Luca is a Reader in Environmental Economics, and joined Newcastle in 2014. His research interests focus on the analysis of social problems related to agriculture, food and the environment. An applied economist by training, his research studies what motivates consumers to make environmentally-friendly choices when they shop in retail environments, and how the structure of the store can faciliate large-scale transitions to low-carbon consumption choices. His experimental work designs and tests public policy and marketing interventions (e.g., taxes, `nudges’) targeting an increase in the environmental quality (e.g., lower carbon footprint) of consumer shopping baskets.
Previous place of employment:
- Sustainable Consumption Institute, and Economics, University of Manchester;
- Center for Law and Economics, and Economics, University College London;
- Agricultural and Food Economics, and Economics, University of Reading;
- Epidemiology unit, National Institute for the Study and Cure of Cancer;
- Social Science and Humanities, Polytechnic Institute of Coimbra.
Office: Room 3.08 Agriculture building
e-mail: luca.panzone@newcastle.ac.uk
Telephone: 44 (0) 1912083594
Postal Address:
Agriculture building, King's road
Newcastle University
Newcastle upon Tyne, NE1 7RU (UK)
-------------------------------------
ORCID ID: 0000-0003-2382-3635
Google Scholar profile: http://scholar.google.co.uk/citations?user=y9b0qqoAAAAJ&hl=en
Researchgate profile: https://www.researchgate.net/profile/L_Panzone
Academia.edu profile: http://newcastle.academia.edu/LucaPanzone
Research
My Research interest focus on three areas:
1) Sustainable Consumption in Retailing: Understanding what consumers understand of sustainability and environmental impact of choices, and how they use information provided when shopping for foods in supermarkets.
2) Econometric Modelling of Demand: Use of quantitative data to identify structural demand models, to understand drivers and barriers to consumption. Particularly of interest are the use of big datasets, and the evaluation of policy interventions.
3) Behavioural Economics and Behavioural Marketing: Use of experimental methods and behavioural intervention to improve diets and behaviour, reducing the impact on the public good and on personal health.
Applications to policy, marketing, and consumption are of interest.
An example of current research can be found here: http://www.globalpolicyjournal.com/blog/21/11/2016/how-test-policy-interventions-sustainable-food-choices
JAGS codes: L110; L112; L113; L140; D640
JEL codes: C10; D12; H23; K32; M31; Q18; Q57
Past PhD supervisees: Beth Clark; Natasha Auch; Elena Benedetti; Naomi Kang.
Teaching
ACE2012 - Consumer and Business Economics (part 1: Consumer economics)
ACE3078 - Marketing Metrics
Publications
-
Articles
- Valerio E, Panzone L, Siliprandi E. Women’s Empowerment in Agriculture in the Semi-Arid: A Case Study of Northeastern Brazil. Feminist Economics 2024, 30(2), 220-256.
- Kim HS, Eom K, Panzone LA, Sherman DK. Why Do I Act for the Environment? Socioeconomic Status Moderates the Relationship Between Climate Change Beliefs and Sustainable Actions. Motivation Science 2024, ePub ahead of Print.
- Panzone LA, Auch N, Zizzo DJ. Nudging the Food Basket Green: The Effects of Commitment and Badges on the Carbon Footprint of Food Shopping. Environmental and Resource Economics 2024, 87, 89-133.
- Baldi L, Trentinaglia MT, Peri M, Panzone L. Nudging the acceptance of insects-fed farmed fish among mature consumers. Aquaculture Economics and Management 2024, 28(2), 308-339.
- Panzone L, Tocco B, Brečić R, Gorton M. Healthy foods, healthy sales? Cross-category effects of a loyalty program promoting sales of fruit and vegetables. Journal of Retailing 2024, 100(1), 85-103.
- Trentinaglia MT, Adler M, Peri M, Panzone L, Baldi L. Exploring intergenerational differences in consumer acceptance of insects-fed farmed fish. Food Quality and Preference 2024, 117, 105165.
- Zanchini R, Di Vita G, Panzone L, Brun F. What Is the Value of a “Mountain Product” Claim? A Ranking Conjoint Experiment on Goat’s Milk Yoghurt. Foods 2023, 12(10), 2059.
- Ulph A, Panzone L, Hilton D. Do rational people sometimes act irrationally? A dynamic self-regulation model of sustainable consumer behavior. Economic Modelling 2023, 126, 106384.
- Righi S, Vigano E, Panzone L. Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption. Sustainable Production and Consumption 2023, 39, 451-465.
- Kang N, Panzone L, Kuznesof S. The role of cooking in consumers' quality formation: An exploratory study of beef steaks. Meat Science 2022, 186, 108730.
- Panzone L, Garrod G, Adinolfi F, Di Pasquale J. Molecular marketing, personalised information and willingness-to-pay for functional foods: Vitamin D enriched eggs. Journal of Agricultural Economics 2022, 73(3), 666-689.
- Panzone LA, Ulph A, Zizzo DJ, Hilton D, Clear A. The Impact of Environmental Recall and Carbon Taxation on the Carbon Footprint of Supermarket Shopping. Journal of Environmental Economics and Management 2021, 109, 102137.
- Armstrong B, Reynolds C, Bridge G, Oakden L, Wang C, Panzone L, Schmidt Rivera X, Kause A, Ffoulkes C, Krawczyk C, Miller G, Serjeant S. How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels. Frontiers in Sustainable Food Systems 2021, 4, 575021.
- Panzone LA, Larcom S, She P-W. Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector. Global Food Security 2021, 28, 100495.
- Panzone L, Ulph A, Areal F, Grippo V. A ridge regression approach to estimate the relationship between landfill taxation and waste collection and disposal in England. Waste Management 2021, 129, 95-110.
- Panzone L, Sniehotta F, Comber R, Lemke F. The effect of traffic-light labels and time pressure on estimating kilocalories and carbon footprint of food. Appetite 2020, 155, 104794.
- Phillipson J, Gorton M, Turner R, Shucksmith M, Aitken-McDermott K, Areal F, Cowie P, Hubbard C, Maioli S, McAreavey R, Souza-Monteiro D, Newbery R, Panzone L, Rowe F, Shortall S. The COVID-19 Pandemic and Its Implications for Rural Economies. Sustainability 2020, 12(10), 3973.
- Armstrong B, Bridge G, Oakden L, Reynolds C, Wang C, Panzone LA, Rivera XS, Kause A, Ffoulkes C, Krawczyk C, Miller G, Serjeant S. Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food. Frontiers in Sustainable Food Systems 2020, 4, 120.
- Larcom ST, Panzone L, Swanson T. Follow the leader? Testing for the internalization of law. Journal of Legal Studies 2019, 48(1), 217-244.
- Clark B, Panzone LA, Stewart GB, Kyriazakis I, Niemi JK, Latvala T, Tranter R, Jones P, Frewer LJ. Consumer attitudes towards production diseases in intensive production systems. PLOS One 2019, 14(1), e0210432.
- Panzone L, Cherry B. Buying into low carbon. Transform 2019, November 2019, 22-24.
- Lanz B, Wurlod J-D, Panzone L, Swanson T. The behavioral effect of Pigovian regulation: Evidence from a field experiment. Journal of Environmental Economics and Management 2018, 87, 190-205.
- Clark B, Frewer LJ, Panzone L, Stewart G. The need for formal policy synthesis in food policy. A case study of willingness to pay. Animals 2017, 7(3), 23.
- Clark B, Stewart G, Panzone L, Kyriazakis I, Frewer LJ. Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies. Food Policy 2017, 68, 112-127.
- Panzone L, DiVita G, Borla S, DAmico M. When Consumers and Products Come From the Same Place: Preferences and WTP for Geographical Indication Differ Across Regional Identity Groups. Journal of International Food & Agribusiness Marketing 2016, 28(3), 286-313.
- Panzone L, Hilton D, Sale L, Cohen D. Socio-demographics, implicit attitudes, explicit attitudes, and sustainable consumption in supermarket shopping. Journal of Economic Psychology 2016, 55, 77-95.
- Bellotti E, Panzone L. Media effects on sustainable food consumption. How newspaper coverage relates to supermarket expenditures. International Journal of Consumer Studies 2016, 40(2), 186–200.
- Stewart Knox BJ, Markovina J, Rankin R, Bunting B, Kusnezof S, Fischer A, van der Lans I, Poinhos R, Vaz de Almeida MD, Panzone L, Gibney M, Frewer LJ. Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits. Food Policy 2016, 63, 134-144.
- Panzone L, Lemke F, Petersen HL. Biases in consumers' assessment of environmental damage in food chains and how investments in reputation can help . Technological Forecasting and Social Change 2016, 111, 327-337.
- Clark B, Stewart GB, Panzone LA, Kyriazakis I, Frewer LJ. A systematic review of public attitudes, perceptions and behaviours towards production diseases associated with farm animal welfare. Journal of Agricultural and Environmental Ethics 2016, 29(3), 455-478.
- Remoundou K, Brennan M, Sacchettini G, Panzone L, Butler-Ellis MC, Capri E, Charistou A, Chaideftou E, Gerritsen-Ebben MG, Machera K, Spanoghe P, Glass R, Marchis K, Doanngo K, Hart A, Frewer LJ. Perceptions of pesticides exposure risks by operators, workers, residents and bystanders in Greece, Italy and the UK. Science of the Total Environment 2015, 505, 1082-1092.
- Markovina J, Stewart-Knox B, Rankin A, Gibney M, Almeida MD, Fischer A, Kuznesof S, Poinhos R, Panzone L, Frewer LJ. Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries. Food Quality and Preference 2015, 45, 26-32.
- Panzone LA. Why are discounted prices presented with full prices? The role of external price information on consumers' likelihood to purchase. Food Quality and Preference 2014, 31, 69-80.
- Perino G, Panzone LA, Swanson T. Motivation crowding in real consumption decisions: Who is messing with my groceries?. Economic Inquiry 2014, 52(2), 592-607.
- Clark B, Stewart GB, Panzone LA, Frewer LJ. A protocol for a systematic review into consumers' attitudes, beliefs and perceived ethical obligations towards farm animal welfare. PeerJ 2014.
- Clark B, Stewart GB, Panzone LA, Frewer LJ. A Protocol for a meta-analysis of consumers' and citizens willingness-to-pay for farm animal welfare and disease prevention. PeerJ PrePrints 2014.
- Panzone LA, Wossink A, Southerton D. The Design and Application of an Environmental Index of Sustainable Consumption Using Supermarket Data. Ecological Economics 2013, 94, 44-55.
- Panzone LA. Saving Money vs Investing Money: Do Energy Ratings Influence Consumer Demand for Energy Efficient Goods?. Energy Economics 2013, 38, 51-63.
- Panzone LA. Alcohol Tax, Price-Quality Proxy and Discounting: A Reason Why Alcohol Taxes May Rebound. Journal of Agricultural Economics 2012, 63(3), 715-736.
- Panzone LA. The Lost Scent of Eastern European Wines in Western Europe: A Hedonic Model Applied to the UK Market. British Food Journal 2011, 113(8), 1060-1078.
- Panzone LA, Tiffin JR. The Impact of Price Promotions on Producer Strategies in Markets with Large Product Heterogeneity. Agribusiness – An International Journal 2011, 28(4), 421-439.
- Panzone LA, Perino G, Swanson T, Leung D. Testing for the best instrument to generate sustainable food consumption. International Journal of Food System Dynamics 2011, 2(3), 237-252.
- Panzone LA, Simões O, Campregher G, Oliveira G, Freitas C. Economic incentives for vertical product differentiation in the Brazilian wine sector. Global Economics and Management Review 2011, 16(3), 91-107.
- Panzone LA, Simões O. The Importance of Regional and Local Origin in the Choice of Wine: Hedonic Models of Portuguese Wines in Portugal. Journal of Wine Research 2009, 20(1), 27-44.
- Panzone LA, Malta M, Simões O, Baldi L. Country of Origin Bias and Firms’ International Procurement: A Case Study on the Rice Sector in Portugal. Global Economics and Management Review 2009, 14(1), 81-95.
-
Book Chapter
- Panzone LA, Talmi D. The Influence of Costs, Benefits and Their Interaction on the Economic Behaviour of Consumers. In: Neuroeconomics. Springer, Berlin, Heidelberg, 2016, pp.167-188.
-
Conference Proceedings (inc. Abstracts)
- Heidrich O, Manning D, Ford A, Panzone L, Yakovleva N, Fernandez J, Ciceri D, Allanore A, Villarroel-Walker R. The potassium cycle to feed the city. In: 9th Biennial Conference of the International Society for Industrial Ecology (ISIE)- Science in Support of Sustainable and Resilient Communities. 2017, Chicago, IL, USA: ISIE.
- Panzone L, Petersen HL, Lemke F. The role of reputation in consumer assessment of socially irresponsible behaviour in food chains: Lessons for customer management. In: 22nd International Colloquium on Relationship Marketing. 2014, Newcastle upon Tyne: Newcastle University Business School.
-
Reports
- Panzone LA, Ulph A, Hilton D. Driving Consistency in Sustainable Choice Behaviour: A Literature Review. Unilever, 2014. VD 14 0137.
- Panzone LA, Poonaj I, Wossink A. Sustainability and the Consumer: The downstream potential of the Lighthouse Project. Nestlé, 2013.