Staff Profile
Background
Job role:
I am a lecturer in ruminant nutrition and pasture management, with a keen interest in agroecological farming systems.
I am the Degree Programme Director for the agricultural Master's programmes:
Module Leader:
- ACE8117- Global Challenges in Sustainable Agriculture & Food Security
- ACE8118- Agricultural Systems
- ACE3040- Animal Product Quality and Marketing
- ACE2076-Sustainable Animal Production Systems
Module Contributor:
- NES8002 & NES8005- Research Dissertation Projects
- ACE8115- Assessing Agricultural Production Systems
- ACE3908- Dissertations
- ACE3088- Forage Utilisation
Qualifications:
2016-2020: PhD- ‘Improving resource use efficiency, environmental impacts and nutritional quality of grazing-based dairy production’, Newcastle University
2013-2014: MSc (Distinction) Organic Farming and Food Production Systems, Newcastle University
2008-2011: BSc (Honours) Neuroscience and Forensic Science, Keele University
Research
My research focuses on pasture-based ruminant agricultural production systems. Examining how dairy management practices (for example, grazing strategy) impacts milk nutritional quality, animal health, welfare and the environment.
Current Projects:
Teaching
I am the Degree Programme Director for the agricultural Master's programmes:
- MSc in Sustainable Agriculture and Food Security
- MRes in Sustainable Agriculture and Food Security
- MSc in Agricultural and Environmental Science
Module Leader:
- ACE8117- Global Challenges in Sustainable Agriculture & Food Security
- ACE8118- Agricultural Systems
- ACE3040- Animal Product Quality and Marketing
- ACE2076-Sustainable Animal Production Systems
Module Contributor:
- NES8002 & NES8005- Research Dissertation Projects
- ACE8115- Assessing Agricultural Production Systems
- ACE3908- Dissertations
- ACE3088- Forage Utilisation
Publications
- Rempelos L, Wang J, Barański M, Watson A, Volakakis N, Hoppe H-W, Kühn-Velten WN, Hadall C, Hasanaliyeva G, Chatzidimitriou E, Magistrali A, Davis H, Vigar V, Średnicka-Tober D, Rushton S, Iversen PO, Seal CJ, Leifert C. Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial. The American Journal of Clinical Nutrition 2022, 115(2), 364–377.
- Rempelos L, Wang J, Baranski M, Watson A, Volakakis N, Hadall C, Hasanaliyeva G, Chatzidimitriou E, Magistrali A, Davis H, Vigar V, Srednicka-Tober D, Rushton S, Rosnes KS, Iversen PO, Seal CJ, Leifert C. Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial. American Journal of Clinical Nutrition 2022, 116(5), 1278-1290.
- Chatzidimitriou E, Davis H, Maurer V, Leiber F, Leifert C, Stergiadis S, Butler G. Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets. Journal of Insects as Food and Feed 2022, 8(10), 1085-1095.
- Davis H, Magistrali A, Butler G, Stergiadis S. Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef. Foods 2022, 11(5), 646.
- Ormston S, Davis H, Butler G, Chatzidimitriou E, Gordon AW, Theodoridou K, Huws S, Yan T, Leifert C, Stergiadis S. Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems. Scientific Reports 2022, 12(1), 7550.
- Butler G, Ali AM, Oladokun S, Wang J, Davis H. Forage-fed cattle point the way forward for beef?. Future Foods 2021, 3, 100012.
- Butler G, Malisch C, Nadeau E, Woodhouse A, Flø BE, Sakowski T, Gottardo F, Riuzzi G, Davis H, Steinshamn H. Getting our message across. Grassland Science in Europe 2021, 25, p710. In Preparation.
- Riuzzi G, Davis H, Lanza I, Butler G, Contiero B, Gottardo F, Segato S. Multivariate modelling of milk fatty acid profile to discriminate the forages in dairy cows’ ration. Scientific Reports 2021, 11, 23201.
- Davis H, Chatzidimitriou E, Leifert C, Butler G. Evidence that forage-fed cows can enhance milk quality. Sustainability 2020, 12(9), 3688.
- Davis H, Stergiadis S, Chatzidimitriou E, Sanderson R, Leifert C, Butler G. Meeting Breeding Potential in Organic and Low-Input Dairy Farming. Frontiers in Veterinary Science 2020, 7, 544149.
- Butler G, Stergiadis S, Chatzidimitriou E, Franceschin E, Davis HR, Leifert C, Steinshamn H. Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets. Scientific Reports 2019, 9(1), 8115.
- Davis H, Stergiadis S, Chatzidimitriou E, Steinshamn H, Leifert C, Butler G. Rapeseed supplementation effect on antioxidant and trace element content of winter organic and conventional milk in North East England. In: Aspects of Applied Biology, Association of Applied Biologists: Sustainable Intensification. 2017, Harpenden, UK.